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Article: No Bake Chocolate Peanut Butter Bars (Easy, Creamy, Classic Treat)

No Bake Chocolate Peanut Butter Bars (Easy, Creamy, Classic Treat)

No Bake Chocolate Peanut Butter Bars (Easy, Creamy, Classic Treat)

 

These No Bake Chocolate Peanut Butter Bars are creamy, rich, and layered with chocolate—an easy, crowd-pleasing dessert you can whip up in minutes, no oven required!

Introduction

Satisfy your sweet tooth with these No Bake Chocolate Peanut Butter Bars! With a buttery graham cracker and peanut butter base and a luscious chocolate topping, these bars are quick to prepare and always a hit. Perfect for potlucks, holidays, or anytime you crave an easy, homemade treat.

Ingredients

  • 1/2 can (about 7 oz) sweetened condensed milk
  • 1/2 cup unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Prepare the base:
    In a bowl, mix together melted butter, graham cracker crumbs, powdered sugar, and peanut butter until well combined.
  2. Press into pan:
    Press the mixture evenly into the bottom of a lined or greased square baking dish.
  3. Melt the chocolate:
    In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between, until smooth.
  4. Add chocolate layer:
    Pour melted chocolate over the peanut butter mixture and spread evenly with a spatula.
  5. Chill:
    Refrigerate for at least 2 hours or until the chocolate is set.
  6. Serve:
    Once set, cut into bars and enjoy!

Tips & Variations

  • Use crunchy peanut butter for added texture.
  • Top with a sprinkle of sea salt or chopped peanuts for extra flavor.
  • Substitute almond or sunflower butter for a peanut-free version.

Frequently Asked Questions (FAQ)

Can I make these ahead?
Yes! Store in the refrigerator for up to a week.
Can I freeze these bars?
Absolutely—freeze in an airtight container for up to 2 months.
How do I cut clean bars?
Use a sharp knife dipped in hot water and wiped dry between cuts.


Love easy, no-bake desserts?
  • Explore more chocolate recipes
  • Try Cooking with Greens blends in your favorite sweet treats!

1 comment

Thx for the recipe and going to them for Christmas. Happy Holidays!

Angie Gomez

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