Peaches and Cream

  • 1 can peaches in syrup
  • 2 tbsp brown sugar
  • 2 tsp vanilla 
  • 3 tbsp butter
  • 1/2 tsp vanilla
  • 1/8 tsp nutmeg
  • pinch Pink Himalayan Sea Salt
  • OPTIONAL: 2 tsp Jim Beam Vanilla 

Drain Heavy syrup and save 1 tbsp of syrup. Add butter, reserved 1 tbsp syrup from peaches and all other ingredients to pan. Heat on high until bubbling. Mix and lower heat until sauce slightly caramelizes. cool and serve with whipped cream


  • 1 cup heavy cream
  • 1 tbsp confectioners sugar
  • 1 tsp vanilla

Add all ingredients and whip on high until peaks form. Serve with peaches mixture.

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