Remoulade Sauce

• 1 cup Mayo
• 1 1/2 tsp dijon mustard
• 1 to 2 cloves garlic
• 1 tsp lemon juice
• 2 tsp Cooking With Greens Creole Blend
• 1 tsp sugar
• 1 sprig of fresh dill
• 1/2 kosher dill spear
• 1/2 tsp smoked paprika
• OPTIONAL: splash of hot sauce

Place all ingredients in food processor and blend. Refrigerate and serve.