Seafood Meatballs Alfredo

    • 1/2 lb crab meat
    • 1/2 lb chopped seafood (shrimp, scallops, fish, etc)
    • 1/4 cup bread crumbs
    • 1 1/2 tbsp roasted peppers chopped
    • 1 tbsp sweet onion chopped
    • 2 Tbsp Mayonnaise
    • 1 large egg
    • 1 tbsp sugar
    • 1 squeeze lemon juice
    • 1 tsp Worcestershire sauce
    • 1 tsp Cooking With Greens Seafood Blend

    In a bowl, gently combine Crabmeat and chopped seafood. bread crumbs, roasted peppers and onions. In a second bowl,  whisk together Mayonnaise, egg, sugar, lemon juice, Worcestershire, and Seafood Blend. Once whisked together, gently fold into crabmeat. Allow mixture to sit for 5 minutes, then form into small meatball sized crab balls.  In a deep frying pan, Add enough vegetable oil to reach halfway up sides of crabballs. Heat vegetable oil on high heat and slowly add crab cakes. Allow each side to brown. Drain and remove. You can also bake crab balls in oven at 425 degrees until browned (about 20 minutes). Set aside.

  • 1/2 box Linguini Noodles cooked and drained
  • 1/3 cup white wine or chicken broth
  • 2 cups heavy cream
  • 7 tbsp butter
  • 4-5 cloves garlic minced
  • 4 oz cream cheese or shredded Mozzarella
  • 1 cup grated parmesan cheese
  • 1 tbsp Cooking With Greens Spicy Seafood Seasoning
  • 1 tsp Cooking With Greens Go To Seasoning
  • 1/2 cup fresh baby spinach
  • 1/2 cup fresh Parsley chopped
  • 1 tbsp olive oil
 Boil salted water in large pot for Linguini. In a large, deep skillet (with a lid) over medium-low heat, melt 2 tablespoons of butter. Once melted, add the garlic and cook until fragrant, about 30-60 seconds. Add the wine to the pan. Bring to simmer for about 4-5 minutes. By this time, the noodles should be done. drain and set aside. Add the remaining 5 tablespoons of butter to the pan and melt the butter. Add in whipping cream and seasonings and bring the mixture to a bubble (NOT a boil). Once bubbling, reduce the heat to simmer and simmer while often stirring until the mixture has thickened. This will take about 5 minutes.  Fold in spinach. Add in the Parmesan and mozzarella or cream cheese (or both!) and continue to cook and occasionally stir until the sauce has thickened. This will take about 5-10 minutes. Gently Toss in seafood meatballs (dont mix, just shake the pan to toss) Toss pasta into the sauce. Serve with chopped parsley and lemon wedges..and additional shaved parmesan if necessary!

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