Shrimp Bruschetta Salad

• 1 lb peeled and de-shelled cooked shrimp chopped
• 1/4 red onion minced
• 1 stalk celery minced
• 2 tbsp fresh dill chopped
• 1/2 cup mayo
• 2 cloves garlic minced
• juice of 1 lemon
• 1 tsp dijon mustard
• 1 tsp sea salt
• 2 tsp Cooking With Greens No Salt Onion Black Pepper Blend
• 1 tbsp olive oil

in a bowl, whisk together olive oil, mayo, lemon juice and Dijon Mustard. Toss in remaining ingredients and combine. Serve over toasted italian bread