Skip to content

Cart

Your cart is empty

Article: Shrimp Burgers and Spicy Seafood Mayo

Shrimp Burgers and Spicy Seafood Mayo

  • 2 lbs Cleaned, deveined Raw Shrimp
  • 2/3 cup panko breadcrumbs
  • 2 tbsp lemon juice
  • 2 tsp Go To Blend
  • 4 scallions minced
  • 2 large eggs beaten
  • 1/4 cup to 1/2 cup vegetable oil
  • Brioche Buns
  • Sliced Avocado
  • Sliced Tomatoes
  • Lettuce

Spicy Seafood Mayo

  • 1 cup mayo
  • 1.5 tbsp Cooking With Greens Spicy Seafood Blend

Pulse half the shrimp in a food processor until smooth. Shop remaining shrimp into large pieces. Combine in bowl with Panko, Lemon Juice, Go To Blend, Green Onions and egg. Place in refrigerator for at least 10 minutes. Take, out, form into patties and refrigerate again for at least 10 minutes. Place oil in pan and heat. Place  Shrimp patties in pan cooking about 3 minutes on each side.

Combine Mayo and Spicy seafood blend. Serve atop Shrimp burgers with lettuce, avocado and tomatoes.

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Easy Chicken Pesto Salad

8 boneless, skinless chicken pieces 1 box of Spiral (or any other bite sized) Pasta 1 1/2 cups shredded Parmigiana Reggiano Cheese 2 cups halved seedless red grapes 1 cup Red Wine Vinegar 3 large ...

Read more
Crab Melt

Crab Melt

1 lb Lump Crab meat drained 2 tsp minced chives 2 1/2 tbsp mayonnaise 2 tsp dijon mustard 1 1/2 tsp lemon juice 4 tbsp softened salted butter sourdough bread slices 1/2 tbsp Cooking With Greens Sp...

Read more