- 2 avocados
- 2 tsp vanilla
- 3/4 cup unsweetened cocoa powder
- 1/2 cup 100% maple syrup
- 1/4 cup agave nectar
- 1/3 to 2/3 unsweetened coconut milk(for desired consistency)
- 1/4 tsp Cooking with Greens Pink Himalayan Sea Salt
Add everything but coconut milk to a food processor. Blend until well combined. Slowly blend in coconut milk to desired consistency. Chill in refrigerator at least 30 minutes. Serve.