Chocolate Avocado Pudding

2 avocados
2 tsp vanilla
3/4 cup unsweetened cocoa powder
1/2 cup 100% maple syrup
1/4 cup agave nectar
1/3 to 2/3 unsweetened coconut milk(for desired consistency)
1/4 tsp Cooking with Greens Pink Himalayan Sea Salt

Add everything but coconut milk to a food processor. Blend until well combined. Slowly blend in coconut milk to desired consistency. Chill in refrigerator at least 30 minutes. Serve.

Written by Derak Green

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Chocolate Avocado Pudding

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