Chocolate Avocado Pudding

  • 2 avocados
  • 2 tsp vanilla
  • 3/4 cup unsweetened cocoa powder 
  • 1/2 cup 100% maple syrup 
  • 1/4 cup agave nectar 
  • 1/3 to 2/3 unsweetened coconut milk(for desired consistency)
  • 1/4 tsp Cooking with Greens Pink Himalayan Sea Salt 

Add everything but coconut milk to a food processor.  Blend until well combined. Slowly blend in coconut milk to desired consistency.  Chill in refrigerator at least 30 minutes. Serve.

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