Meatless Burger Wellington
- 1 cup yellow potato diced small
- 1/2 cup green pepper diced small
- 1/2 cup celery diced small
- 1/2 cup carrot diced small
- 1/2 cup mushroom diced small
- 1/2 cup sweet onion diced small
- 1 clove garlic minced
- 1 pack meatless burger grounds (we used Impossible brand)
- 1 Tbsp Cooking With Greens Spicy Umami Blend
- 1 tsp Cooking With Greens No Salt Smooth heat blend
- 1/2 Tbsp Cooking With Greens No Salt Go To Blend
- 1 1/4 cup Dairy free Mozzarella shreds
- Puff pastry or can of Pillsbury Honey Butter Crescent rolls
- 1 tbsp olive oil
- 2 tbsp Plant based butter
- smoked paprika
- sesame seeds
- nonstick cooking spray
Preheat oven to 375 degrees. In a saucepan, add olive oil and all vegetables. Cook until vegetables have softened. Add in all seasoning blends, Dairy free cheese and meatless burger. Mix well and cook until meatless meat starts to brown. Remove mixture from heat before fully browned and allow to slightly cool. Lightly dust a flat surface with flour and roll out pastry. Melt plant based butter. Place burger mixture in a cylindrical loaf shape on the center of of the pastry. Brush plant based butter on edges of pastry to help seal edges. Roll pastry up around meatless mixture. Fold in and pinch ends closed. Make slits in top of pastry with knife to vent. Brush top of closed pastry with melted plant based butter. Sprinkle on smoked paprika and sesame seeds. Bake for 12 minutes. Broil for an addition 1 to 2 minutes if additional browning needed. Serve.
Wine Reduction Sauce
- 1 cup sweet red wine
- 1 tbsp plant based butter
- 1/4 cup onion diced finely
- 1 clove garlic minced
- 2/3 cup vegetable broth
- 1 Tbsp tomato paste
- 1 Tbsp plant based Worcestershire sauce
- 1 tspp Cooking with Greens No salt Italian Blend
- 1 tsp Cooking with Greens Pink Himalayan sea salt
In a small saucepan, add plant based butter, onion and garlic. Cook for abot 3 minutes and add in sweet red wine. (We used Stella Rossa Black). Reduce for about 2 minutes and add in tomato paste. Once combined, add vegetable broth and seasonings. Cook until reduced. Once reduced, press mixture through a fine strainer. Drizzle strained reduction over meatless wellington.