Pan seared Asparagus

  • 3 bundles of asparagus trimmed
  • 2 tbsp olive oil
  • Pink Himalayan sea salt
  • Cracked black pepper
  • onion powder
  • garlic powder
  • 2 cloves garlic minced
  • 1/4 onion diced
  • 1/4 cup vegetable or meat broth
In saucepan add olive oil and heat. Toss in asparagus and coat, cooking for 3 minutes. Add onion and garlic and spices. Continue to cook, turning often. Once onions are slightly cooked, add broth. Cook until all juices are evaporated. serve.

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