September 09, 2021
Pan seared Asparagus
- 3 bundles of asparagus trimmed
- 2 tbsp olive oil
- Pink Himalayan sea salt
- Cracked black pepper
- onion powder
- garlic powder
- 2 cloves garlic minced
- 1/4 onion diced
- 1/4 cup vegetable or meat broth
In saucepan add olive oil and heat. Toss in asparagus and coat, cooking for 3 minutes. Add onion and garlic and spices. Continue to cook, turning often. Once onions are slightly cooked, add broth. Cook until all juices are evaporated. serve.