Red Mexi Rice

• 3 cups cooked rice
• 1 12oz can diced tomatoes
• 3 cloves garlic minced
• 1/2 sweet onion chopped
• 1/4 sweet pepper chopped
• 1/4 cup sweet corn
• 2 tbsp sriracha
• 1/2 cup chopped cilantro or parsley
• 1 1/2 tsp cumin
• 1 1/2 tsp chili powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1 tsp sugar
• 2 tbsp butter

In saucepan, melt butter and add onion and pepper until onion is translucent. Add diced tomatoes, rice and all other ingredients. Combine and cook 6 minutes. Taste and re-season. Serve.