Tony & Toya's Vegan Mushroom Alfredo

  • PASTA OF YOUR CHOICE (WE USED WHOLE GRAIN)
  • 1 LARGE ZUCCHINI PEELED AND CHOPPED
  • 1 CUP OF UNSWEETENED/ UNFLAVORED MILK (WE USED ALMOND MILK
  • FIRM TOFU (NORMALLY HALF, BUT WE USED A WHOLE BLOCK FOR THICKER CONSISTENCY)
  • 2 TSP OF NUTRITIONAL YEAST
  • 1/2 LEMON JUICE
  • 1 CASE OF BABY BELLA MUSHROOMS CHOPPED
  • 1 TABLESPOON OF GARLIC MINCED (FRESH)
  • FLAVOR GOD ITALIAN ZEST TO TASTE
  • PINCH OF NUTMEG ( GREAT SUGGESTION BY VIEWER)
RECIPE BY GUEST CHEFS LATOYA & TONY FORBES

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