Article: Vegan Lasagna Soup (Plant-Based, Comfort Food, Easy Dinner)
Vegan Lasagna Soup (Plant-Based, Comfort Food, Easy Dinner)
Try this Vegan Lasagna Soup—rich, hearty, and packed with veggies and flavor. Perfect for a quick, family-friendly plant-based meal!
Introduction:
We love comfort food that brings everyone together—especially when it’s healthy and plant-based! This Vegan Lasagna Soup is loaded with veggies, herbs, and all the cozy flavors of classic lasagna, but it’s ready in a fraction of the time. It’s a weeknight favorite for anyone craving a hearty, dairy-free dinner.
We love comfort food that brings everyone together—especially when it’s healthy and plant-based! This Vegan Lasagna Soup is loaded with veggies, herbs, and all the cozy flavors of classic lasagna, but it’s ready in a fraction of the time. It’s a weeknight favorite for anyone craving a hearty, dairy-free dinner.
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can crushed tomatoes (28 oz)
- 4 cups vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup spinach
- 1 tbsp Cooking with Greens Go To Blend
- 1 tsp dried basil
- Salt & pepper to taste
- Vegan ricotta or cashew cream, for topping
Instructions:
- Heat olive oil in a large pot. Sauté onion, garlic, bell pepper, and zucchini until soft.
- Stir in tomatoes, broth, Go To Blend, and basil. Bring to a boil.
- Add noodles; simmer until tender (10–12 min).
- Stir in spinach; cook 2 more min.
- Serve hot, topped with vegan ricotta/cashew cream.
Tips & Variations:
- Add mushrooms or lentils for extra protein.
- Use gluten-free noodles if needed.
- Freeze leftovers for easy meals.
FAQ:
- Is this nut-free? Use nut-free vegan cheese or omit topping.
- Can I make it ahead? Yes—just add noodles fresh when reheating.
Written by Derak Green
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