Skip to content

Cart

Your cart is empty

Article: Asian style salmon burgers

Asian style salmon burgers

  • 1 lb boneless, skinless salmon, cut into 1-inch pieces
  • 3 Tbsp fresh parsley or cilantro leaves 
  • 4 green onions chopped
  • 4 tablespoons hoisin sauce
  • 2 Tbsp avocado
  • 2 tsp minced peeled fresh ginger (about a 1-inch piece)
  • 1 garlic clove, minced
  • 3/4 tsp CWG Pink sea salt
  • 1/2 tsp CWG Teriyaki blend
  • 1/2 tsp CWG No salt Onion black pepper
  • 2 tsp toasted sesame oil

Avocado Topping:

  • Remaining 3/4 of avocado
  • 1/8 tsp CWG pink sea salt
  • 1/16 tsp CWG No salt Onion black pepper
  • 1 tsp red onion finely minced
  • optional 1 Tbsp chopped tomato
  • 1/4 tsp lime juice
Place salmon, parsley or cilantro, green onions, hoisin sauce, 2 tablespoons avocado, ginger, garlic, CWG pink sea salt,  CWG Teriyaki blend and CWG No salt onion black pepper in a food processor. Using pulsed on/off bursts, process just briefly, until the mixture is combined and the salmon is coarsely ground to a chunky consistency.
Shape salmon mixture into four approximately 1/2-inch thick patties and place them on a plate.
Cover and refrigerate a minimum of one hour, or overnight at most. (Also wrap and refrigerate remaining avocado.)
Preheat a large nonstick skillet over medium heat. Add sesame oil, swirling to coat bottom of pan.
Cook salmon patties in sesame oil, in a covered pan, for about 4 minutes on the first side. Gently flip the patties and cook about 3 minutes more, until salmon is cooked through but is not dried out and is still very tender and juicy.
Meanwhile, as salmon cooks, combine all ingredients for avocado topping, and mash in a bowl
Brush additional hoisin sauce on salmon burgers iand serve on  buns, with mashed avocado mixture, tomato slices, lettuce, and additional hoisin sauce if necessary.

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Beef

Salisbury Steak

GRAVY 1/4 cup cooking oil 1/2 cup flour 32 oz beef stock 1 can cream of mushroom soup  1 pack of CWG Mrs Anit's Gravy Mix 2 tsp Cooking With Greens No Salt Go To Blend 2 tsp Cooking With Greens No...

Read more

Rice Pudding

4 large eggs 3/4 cup white sugar 1/4 cup brown sugar 1 1/2 cups condensed milk (1 can) 1 1/2 cup heavy whipping cream 1 Tbp vanilla extract 2 tsp ground cinnamon pinch of salt 3 cups lefto...

Read more