Janine's Bacon Brussell Sprout salad

• 1 1/2 lb  brussell sprouts cut thinly
• 1 lb bacon chopped and cooked crispy
• 1 lemon halved and squeezed
• 1 large onion halved and squeezed
• 1 large shallot minced
• 1 cup dried cherries
• 1/4 cup olive oil
• Ground pepper
• Himalayan Sea Salt
• Optional: Sliced Almonds
• 1/4 cup grated parmesan, goat cheese, or feta

Toss all ingredients. Allow to sit for 10 minutes. Serve.