Our Recipes

Bacon Wrapped Chicken Thighs with Maple Mustard Glaze (Savory, Sweet, Crowd-Pleaser)

These Bacon Wrapped Chicken Thighs are seasoned with Cooking with Greens blends and finished with a maple mustard glaze—juicy, crispy, and packed with flavor for the perfect dinner or appetizer! ...

No Bake Chocolate Peanut Butter Bars (Easy, Creamy, Classic Treat)

  These No Bake Chocolate Peanut Butter Bars are creamy, rich, and layered with chocolate—an easy, crowd-pleasing dessert you can whip up in minutes, no oven required! Introduction Satisfy your sw...

Monte Cristo Sandwich (Golden, Crispy, Sweet & Savory Classic)

9 slices bread 3 slices deli turkey 3 slices deli ham 3 slices American Cheese 3 slices swiss or Provolone honey mustard BATTER This Monte Cristo Sandwich is a golden-fried, triple-de...

Pan-Seared Thai Red Snapper (Crispy Skin, Aromatic, Restaurant-Style)

This Pan-Seared Thai Red Snapper features crispy skin, bold Thai flavors, and homemade sweet chili and fish sauces—an impressive, easy seafood dinner for any night! Introduction Bring restaurant...

Thai Sweet Chili Sauce (Homemade, Tangy, Spicy-Sweet)

This homemade Thai Sweet Chili Sauce is tangy, spicy-sweet, and easy to make—perfect for dipping, drizzling, or adding bold flavor to your favorite Asian dishes! Introduction Thai Sweet Chili ...

Best Hot Dog Chili (Rich, Savory, Classic Coney Style)

This Hot Dog Chili is rich, savory, and perfectly seasoned with Cooking with Greens blends—ideal for topping hot dogs, fries, or burgers at your next cookout! Introduction No backyard barbecue o...

Sticky Hoisin Sauce Chicken (Savory, Sweet, and Ultra Flavorful)

This Sticky Hoisin Sauce Chicken features juicy leg quarters simmered in a rich, aromatic sauce—blending garlic, ginger, and Cooking with Greens blends for a mouthwatering, Asian-inspired meal! ...

Country Style BBQ Ribs (Tender, Smoky, Oven-Baked)

These Country Style BBQ Ribs are oven-baked to tender perfection, coated in a flavorful Cooking with Greens spice rub and finished with a sweet, sticky BBQ glaze—perfect for family dinners or c...

Pan-Seared Duck Breast with Peach Hoisin Sriracha Sauce (Crispy, Juicy, Gourmet)

This Pan-Seared Duck Breast is perfectly crisped and juicy, served with a bold Peach Hoisin Sriracha Sauce—an impressive, restaurant-style dish for special occasions or elegant dinners at home! ...

Deconstructed Stuffed Peppers

2 large bell peppers, thickly sliced vertically (yield about 2–3 cups) 3 tablespoons extra virgin olive oil 2 cups long grain white rice 1 cup chopped onions 1 cup chopped green peppers 1 ta...