Chef Wallace's Savory Grits

  • 3 cups chicken stock
  • 3 cups water
  • 2 cups heavy cream
  • 8 oz creamed cheese
  • 1 tsp Cooking with Greens Creole Seasoning Blend
  • 6 oz extra sharp cheddar
  • 1 tbsp and 1 tsp Cooking with Greens Sea Salt
  • 1 tsp Cooking With Greens Onion Black Pepper Blend
  • 4 tbsp butter

Add stock and water to pot. Bring to simmer. Once liquid is simmering, add grits. Bring grits to light boil. Add all remaining ingredients except heavy cream. Mix well. Once grits start to set, slowly add in heavy cream. Mix well and remove from heat. Cover for 5 minutes. Serve garnished with chives.

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