Chef Wallace's Scrambled Eggs

• 8 eggs
• 1/4 cup heavy cream
• 2 tsp Cooking With Greens Pink himalayan Sea salt
• 1 tsp Cooking with Greens No Salt Onion Black Pepper
• 1/4 cup cheese

oil skillet on medium low. Add eggs and whisk until cooked until desired texture. Garnish with dill and green onion