Chicken and Waffles with Maple Chicken gravy

  • 2 cups buttermilk
  • 3 lbs boneless skinless chicken tenders
  • 3 tbsp paprika
  • 6 tbsp Cooking With Greens Go To Blend
  • 4 tbsp Cooking With Greens Italian Blend
  • 1 tbsp Cooking with Greens No Salt Onion Black pepper Blend
  • 2 tbsp pink Himalayan sea salt
  • 2 tbsp cayenne pepper
  • 3 cups flour
  • 1/2 cup corn meal
  • 1 gallon ziplock bag
  • vegetable oil
Put chicken in gallon ziplock bag. Pour buttermilk in bag and half of all seasonings. mix well and refrigerate for at least 2 hours.
Prepare flour mixture with corn meal and remaining spices. Take chicken pieces out of bag and dredge with flour. Cook in hot oil until both sides are brown. Drain pieces.
  • 4.5 cups waffle mix
  • 3 eggs
  • 2 cups club soda
  • 9 tbsp vegetable oil
Mix all ingredients and cook in waffle iron (cut recipe in half if you don’t need oodles of waffles!)
  • 2 to 3 tbsp butter
  • 1/3 cup flour
  • 1 1/2 chicken broth
  • 1 tsp Cooking with Greens No Salt Onion Black Pepper Blend
  • 2 tbsp Cooking with Greens Go To Blend
  • 1/4 cup 100% maple syrup
In hot saucepan, add butter and flour. Mix constantly until flour starts to slightly brown. While stirring, slowly add broth, a little at a time. Continually mix. Add spices. Let come to boil while mixing constantly. lower heat and allow to simmer for 5 minutes. Pour in Syrup. Taste and re-season. Serve over Chicken and Waffles.

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