September 08, 2021
Corned Beef Hash
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1 lb leftover corned beef (see corned beef and cabbage recipe)
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1 lb leftover potatoes chopped into small pieces (see corned beef and cabbage recipe)
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1/2 large sweet onion diced
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1/4 red pepper diced
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1/4 cup heavy cream
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2 pats of butter
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Seasoning optional
Pulse corned beef in a food processor and set aside. Add butter to a heated saucepan and add onions and peppers. Cook until onion is browned. Add potatoes. Cook for 7 minutes. Add corned beef. Cook for 7 minutes. Add heavy cream. Cook until hash starts to brown. Serve .