May 23, 2023
Crab Toast
- Loaf of Ciabatta or Baguette bread
- 1/2 cup melted butter
- 4 egg yolks
- 2 tsp lemon juice
- 2 8oz packages of cream cheese
- 12 oz to 1 lb lumb crab meat
- 1/2 cup jarred roated red peppers (or finely chopped red bell pepper)
- 1/2 cup sliced green onions
- 1 tsp CWG Seafood blend
- 1/2 tsp CWG Creole blend
Preheat oven to 400 degrees. Line a baking sheet with foil; set aside. Using a serrated knife, cut lengthwise and into five (or more) ½-inch-thick slices. Brush 1 side of each slice with butter. In a bowl, mash cream cheese, egg yolks and lemon juice with a fork until smooth. Stir in crab, bell pepper and green onions then seasoning Spread enough crab mixture on buttered bread to form a ¼ to 1/2-inch-thick layer. Place on prepared baking sheet. Bake for 20 minutes or until puffed and golden. Let stand for 5 minutes. To serve, cut each slice into wedges. Reseason if necessary
1 comment
I am going to try thia recipe Friday looks delicious
Gloria Wallace
February 28, 2024