September 08, 2021
Keto Lemon Parmigiana Chicken
- 1 lb boneless skinless chicken
- juice of 1 lemon
- 2 tbsp Cooking With Greens Lemon Red Pepper Blend
- 1 tbsp Cooking With Greens Go To Blend
- 1 1/2 tbsp Olive oil
- 2 to 3 cups of shredded Parmigiana Reggiano Cheese
Rub Chicken pieces with olive oil. Rub all spices on chicken pieces. Add Lemon juice. Allow chicken to marinate refrigerated from 2 hours to overnight.
Preheat oven to 400 degrees. Place Marinated chicken pieces in a baking dish and cover top of chicken pieces with Parmigiano Reggiano. Place in oven and bake for about 25 to 30 minutes uncovered. Serve immediately.