Keto Lemon Parmigiana Chicken

• 1 lb boneless skinless chicken
• juice of 1 lemon
• 2 tbsp Cooking With Greens Lemon Red Pepper Blend
• 1 tbsp Cooking With Greens Go To Blend
• 1 1/2 tbsp Olive oil
• 2 to 3 cups of shredded Parmigiana Reggiano Cheese

Rub Chicken pieces with olive oil. Rub all spices on chicken pieces. Add Lemon juice. Allow chicken to marinate refrigerated from 2 hours to overnight.

Preheat oven to 400 degrees. Place Marinated chicken pieces in a baking dish and cover top of chicken pieces with Parmigiano Reggiano. Place in oven and bake for about 25 to 30 minutes uncovered. Serve immediately.