Easy Lamb Stew

  • 1  lb lamb meat cut into bite sized pieces
  • 1 cup flour
  • 1 1/2 tbsp Cooking With Greens Go To Blend
  • 1 1/2 tbsp Cooking With Greens No Salt Herb Blend
  • 1 tbsp Cooking WIth Greens No Salt Italian Blend
  • 1 1/2 tsp Cooking WIth Greens Pink Himalayan Sea Salt
  • 1 1/2 cup Red Wine
  • 1 1/4 cup Beef stock
  • 1 tsp Cooking With Greens No Salt Onion Black Pepper Blend
  • 2 large potatoes cubed
  • 1 large carrot sliced
  • 1 stalk celery chopped
  • 1/2 large onion chopped
  • 2 large cloves garlic minced
  • 1 bay leaf
  • 1 tbsp olive oil
  • 4 slices of bacon chopped
  • water

in a small pot, add potato and carrots and cover with water. Bring to boil and cook until slightly softened. Drain and set aside. Tenderize lamb and use a fork to poke with holes. In a bowl, combine Half the Go To , Herb and Italian Blends and coat the lamb pieces. Add flour and shake off excess flour. Set aside. In a large saucepan, cook bacon until crispy. remove bacon pieces and set aside. Add lamb pieces to remaining bacon grease and brown each side. Remove to plate with bacon. Add Onion and celery to pan and cook until onion is slightly transluscent. Add Lamb, bacon and garlic back to pan and cook until combined. Pour in wine and deglaze pan. Bring to simmer. until slightly reduced. Add cooked carrots, Bay leaf, potatoes and beef broth. Bring to simmer and add remaining spices and salt. Cover pan, lower heat and reduce. taste and reseason if necessary. Serve.

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