Lamb Chops with Balsamic Reduction

  • 10 lamb chops
  • 5 garlic cloves sliced
  • 2 tbsp Cooking with Greens Herb Blend
  • 1 1/2 TBSP Cooking With Greens No Salt Italian blend
  • 1/2 tsp pink Himalayan sea salt
  • olive oil
Balsamic Reduction
  • 1/2 sweet onion diced
  • 5 garlic cloves sliced
  • 1/3 cup balsamic vinegar
  • 3/4 cup chicken stock
Coat both sides of each lamb chop with Cooking with Greens Herb Blend. Place in a ziplock bag and refrigerate for 2 hours or more to marinate. After the chops have been refrigerated, take chops out of bag and add seasonings into each side of the lambchops. Drizzle olive oil into a saucepan and heat until light whisps of smoke start to rise. Place chops into pan pressing down to ensure contact. Add black pepper and sea salt to each side. Allow each side to cook for at least 3 minutes, ensuring that each side is seared. Take out of pan and allow to sit.
In same pan, add onions, scraping lamb bits and cooking until caramelized. Add garlic and cook for an additional minute. Add balsamic vinegar and stock. Bring to a simmer and cook until sauce is reduced. Drizzle on chops and enjoy.

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