September 08, 2021
Chicken Rice Stewp (Stew+Soup)
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1 lb of cooked chicken shredded
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5 to 6 cups of chicken broth
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1 large onion chopped
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1 cup of uncooked rice
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5 cloves garlic minced
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2 stalks celery chopped
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1.5 cups baby carrots sliced
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1/4 cabbage sliced
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2 cups fresh baby spinach
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2 bay leaves
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1.5 tbsp Cooking With Greens No Salt Italian seasoning Blend
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1.5 tbsp Cooking with Greens Herb Blend
- 1 tbsp Cooking With Greens Go To Blend
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2 tbsp olive oil
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2 tsp Cooking With Greens pink Himalayan sea salt
Heat a large stockpot and add olive oil, bay leaves, onion, garlic, carrots and celery. Cook until onion becomes translucent. Add in rice and cook for an additional 4 minutes. Add chicken and remaining seasonings. Add broth and cabbage and bring to boil. Add in spinach. Cook for 10 minutes or until rice is done and serve.