Mama Green's Lemon Pound Cake

1 lb softened butter
4 cups white sugar
6 large eggs
3 cups coconut milk
2 tsp Lemon extract
5 cups self rising flour

In a large bowl or mixer, combine butter and sugar, then add eggs and milk. Mix in flour and lemon extract. Bake at 350 degrees. Cake is done when a knife or toothpick inserted in the middle comes out clean.

Written by Derak Green

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Mama Green's Lemon Pound Cake

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