Mushroom Baked Rice

• 1/2 small onion chopped
• 1 cup long grain rice
• 2 cloves garlic minced
• 1 can condensed cream of mushroom soup
• 1 1/4 cup beef broth
• 1 stick of butter
• pinch of Cooking With Greens Pink Himalayan Sea Salt
• 1/4 cup chopped fresh parsley
• OPTIONAL: 1/2 cup Crimini (or other type) mushrooms chopped

Preheat onion to 425 degrees. Combine onion, garlic, mushroom soup, broth, parsley, sea salt and optional mushrooms in a small baking pan. Slice butter atop mixture and Cover with Aluminum foil. Bake for 30 minutes and remove foil. Bake additional 20 minutes. Fluff and serve.