Peas and Carrots

• 2 cups frozen peas
• 1/4 cup onion chopped
• 1 cup grated carrot
• 2 cloves garlic minced
• 3/4 cup chicken stock
• 3 tbsp sweet cream butter
• 2 tsp Cooking With Greens No Salt Herb Blend
• 1 tsp Cooking With Greens Go To Blend

Add 1 tbsp butter to hot sauce pan. Add onion, garlic and carrots. Cook until onion is transluscent. Add in peas, seasonings  and broth. Cook until liquid is absorbed. Add remaining Butter and serve.