Pickled Green Onions (or Leeks)

2 bunches of Green onions
6 tbs Apple cider Vinegar
6 tbsp water
1/2 tsp crushed red pepper
1 tbsp Agave sweetener
1/2 tsp Cooking With Greens Pink Himalayan Sea Salt
Pinch of dry mustard powder or a few mustard seeds
1/2 tsp dry or fresh dill

Add all ingredients to a bottle to pickle. Serve . Saves for weeks.

Written by Derak Green

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Pickled Green Onions (or Leeks)

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