Spinach Parmesan Orzo

  • 1 cup orzo
  • 4 to 6 qts water
  • 1/2 stick butter
  • 1/4 cup heavy cream
  • 4 cloves garlic minced
  • 1/2 large onion minced
  • 1/2 cup to 1 cup grated Parmesan Reggiano
  • 1 to 2 cups fresh baby spinach
  • 1 tbsp Cooking with Greens Go To Seasoning

In a large pot bring water to boil. Add Orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside. In a saucepan, melt butter and add onion. Cook until  onion starts to caramelize. Add garlic and cook an additional 2 minutes. Toss in Orzo and seasoning. Add Heavy Cream and cook for an additional minute. Toss in Spinach. Toss until leaves are wilted. Toss in Parmesan. Taste, re-season and serve.

Optional: Toss in halved cherry tomatoes, sundried tomatoes or grilled chicken!

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