Spinach Parmesan Orzo

• 1 cup orzo
• 4 to 6 qts water
• 1/2 stick butter
• 1/4 cup heavy cream
• 4 cloves garlic minced
• 1/2 large onion minced
• 1/2 cup to 1 cup grated Parmesan Reggiano
• 1 to 2 cups fresh baby spinach
• 1 tbsp Cooking with Greens Go To Seasoning

In a large pot bring water to boil. Add Orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside. In a saucepan, melt butter and add onion. Cook until  onion starts to caramelize. Add garlic and cook an additional 2 minutes. Toss in Orzo and seasoning. Add Heavy Cream and cook for an additional minute. Toss in Spinach. Toss until leaves are wilted. Toss in Parmesan. Taste, re-season and serve.

Optional: Toss in halved cherry tomatoes, sundried tomatoes or grilled chicken!