Sweet Potato Pie Cinnamon Buns

  • 1cup butter, softened
  • 1⁄4 cup white sugar
  • 1/4 cup brown sugar
  • eggs beaten
  • 3cup heavy cream
  • cups mashed sweet potatoes
  • tablespoon vanilla extract
  • 1teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2  teaspoon CWG Pink Himalayan sea salt
  • 1 tbsp lemon juice
  • 1/2 package of instant vanilla pudding mix
  • 1 pack puff pastry or other pastry (2 sheets)
  • 3/4 cup confectioner's sugar
  • 1/4 cup heavy cream
  • cinnamon

Cream softened butter, lemon and sugar together. Add eggs beaten. Add 3/4 cup cream, pudding mix and spices. Add sweet potatoes. Mix together. Lightly flour countertop and place 1 sheet of puff pastry. Spoon on sweet potato mixture evenly on surface of pastry and roll entire sheet of pastry into a log. Carefully slice roll into 1 inch slices. Place slices on a greased baking sheet (or use parchment paper)  In a 400-degree oven, bake for 20 minutes or until done. Place cinnamon rolls on cooling rack to cool. In a small bowl, mix together confectioners sugar and 1/4 cup heavy cream. Pipe sugar glaze atop cinnamon rolls and top with a sprinkle of cinnamon. Serve warm or room temperature.


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