Janine's Mango Mint Gremolata

• 1 mango cut into small cubes
• 1 tbsps lemon zest
• 1/4 cup olive oil
• 3 sprigs of fresh mint chopped
• Cooking With Greens Pink Himalayan Sea Salt to taste
• 2 minced large garlic cloves

Use a mortar and pestle or food processor and combine everything but the mango. Toss in mango and serve.