Mama Green's Vegan Lemon Pound Cake

• 1 lb softened plant based butter
• 4 cups white sugar
• 1 1/4 cup Just Egg Vegan Egg replacement
• 3 cups coconut milk
• 2 tsp Lemon extract
• 5 cups self rising flour

In a large bowl or mixer, combine butter and sugar, then add Just eggs and milk. Mix in flour and lemon extract.  Bake at 350 degrees. Cake is done when a knife or toothpick inserted in the middle comes out clean.