Veggie Lo Mein

• 1 pack of Lo mein noodles cooked and drained
• 2 tbsp olive oil
• 2 to 3 cloves minced 
• 1 cup crimini mushrooms sliced
• 1 sweet red bell pepper julienned
• 1/2 cup snow peas
• 1 cup spinach
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tbsp Hoisin sauce
• 1 tsp sesame oil
• 1/2 tsp ground ginger
• 1/2 tsp sriracha sauce
• 1 tsp brown sugar
• 1 tsp Cooking with Greens Go To blend
• chopped green onions
• toasted sesame seeds

In a small bowl, whisk together soy sauce, hoisin, sesame oil, ginger, sriracha, brown sugar and Go To blend. Set aside. In a large wok, add olive oil to pan and vegetables. Cook until vegetables soften. Drizzle in sauce and cook for 2 minutes. Add in cooked Lo Mein noodles. Toss and warm through. Serve topped with chopped green onions, toasted sesame seeds and a drizzle of hoisin sauce.