Mango Salad

2 cubed mangos
2 cuped avocados
1/2 cup chopped pineapple
1/2 small red onion chopped
1 Tbsp balsamic vinegar
1 Tbsp fresh lime juice
2 Tbsp olive oil
1/2 Tbsp Cooking with Greens Hawaiian Island Blend
1/4 tsp Cooking with Greens Pink Himalayan sea salt

Mix all ingredients and serve. Taste and reseason if necessary

Written by Derak Green

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