Quick Pan Apple Pie

  • 2 cans apple pie filling
  • 1/2 stick butter
  • 2 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tbsp vanilla
  • 1 pinch ground cloves
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tbsp lemon juice
  • 2 pre-made pie crusts
Preheat oven to 350 degrees. Empty pie filling into a large bowl. Melt butter and combine all ingredients. Lay 1 pie crust on bottom of baking pan until lightly brown. Add in filling. Cut remaining pie crust into strips and layer in a criss-cross fashion. Bake in oven for 45 minutes or until crust browns. Serve with ice cream or whipped cream and enjoy.

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