Sauteed Garlic Onion Spinach

  • 1 large container of raw spinach
  • olive oil
  • 1/2 cup vegetable stock
  • 5 garlic cloves chopped
  • 1/2 large onion sliced super thin
  • Pink sea Salt
  • Onion Powder
  • Garlic Powder
  • White pepper
Coat pan with olive oil and heat. Add garlic and onion to heated olive oil. Once garlic starts to brown, add in all spinach mixing until spinach is wilted. Add vegetable stock and bring to light boil, reducing heat until evaporated. Add seasonings to taste. Serve!

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