Vegan Beetz Jackfruit Reuben

• 1-2 cans green jackfruit drained
• 1 can beet juice
• 3 tbsp dill pickle juice
• 2-3 tsp pickling spice
• 1 tbsp Cooking with Greens Umami blend
• Rye Bread
• saurkraut
• vegan cheese

Combine all ingredients and allow to marinate from 1 hour to overnight. Preheat oven to 450 degrees and bake in baking dish for 15 minutes. Turn oven to broil and bake an additional 5 minutes. Assemble sandwich with, toasted bread, dressing, reuben jackfruit, cheese and saurkraut.

Reuben Dressing

• 1/2 cup vegan mayo
• 1/2 cup ketchup
• 1 tsp apple cider vinegar
• 1/2 tsp Cooking with Greens Go To blend
• 3 tbsp pickled relish
• 1/2 tsp Cooking with Greens Pink Himalayan sea salt

whisk ingredients together.