When we first set out to create Maple BacUn, we wanted to capture the smoky, sweet magic of bacon—without any of the guilt. Inspired by family breakfasts where everyone deserved a seat at the table, we blended pink Himalayan sea salt, kelp, and a hint of pure maple to make a vegan-friendly seasoning that even bacon lovers crave. This blend is more than a flavor hack: it’s a celebration of togetherness, health, and the joy of food that brings everyone in.

• Pink Himalayan sea salt: Trace minerals, hydration, electrolyte balance.
• Maple syrup powder: Trace minerals, natural sweetness, antioxidants.
• Garlic powder: Immune and heart health, anti-inflammatory.
• Soy sauce powder: Umami flavor, minerals, may aid digestion.
• Nutritional yeast: B-vitamins, protein, fiber (energy, immunity, digestion).
• Oat fiber powder: Soluble fiber (digestive health, cholesterol regulation).
• Table ground black pepper: Piperine (aids digestion, enhances absorption).
• Onion powder: Antioxidants, immune and heart health.
• Hickory smoke powder: Flavorful, minimal health impact.
• Porcini mushroom powder: Fiber, antioxidants (immune and gut health).
• Smoked paprika: Antioxidants, supports eye health, reduces inflammation.
• Kelp: Iodine (thyroid health, minerals, detox).

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• What makes it special: A vegan blend that brings smoky, sweet “bacon” flavor with pink Himalayan sea salt and kelp—no animal products, no table salt.

• How to use:
  • Sprinkle on roasted Brussels sprouts or sweet potatoes
  • Add to popcorn for a savory movie night
  • Shake onto avocado toast or breakfast potatoes
• Health benefits: Kelp adds iodine for thyroid support; no artificial flavors.
• Family tip: Sunday breakfast isn’t complete without Maple BacUn potatoes—just toss diced potatoes with olive oil and a generous sprinkle before roasting!