COOKING WITH GREENS

NO SALT ITALIAN BLEND

MARJORAM Promotes healthy digestion, supports heart health, reduces pain, maintains healthy respiratory function, prevents infection and boosts immune system, promotes better sleep.
BAY LEAF Antimicrobial, Antioxidant, prevents candida, wound healing benefits, may aid in fighting cancer, lowers blood sugar levels, aids in digestion.
CHIVES Helps fight cancer, good for digestive issues, boosts heart health, boosts immunity, improves bone health.
ROSEMARY Antioxidant and anti inflammatory, improves digestion, enhances memory and concentration, neurological protection, prevents brain aging, helps fight cancer, promotes eye health.
SAGE Nutrient rich, high in antioxidants, improves brain function, lowers cancer risk, may support oral health, may ease menopause systems, may reduce blood sugar levels, supports memory and brain health, lowers bad LDL cholesterol, helps bone health, anti skin aging.
THYME
SAVORY
ONION antioxidant, helps lower cancer risk, protects heart health, helps maintain strong bones, lowers blood glucose, lowers risk of arthritis, lowers risk of asthma, anti- inflammatory.
GARLIC combats heart disease, potential cancer fighting benefits, controls blood pressure, treats colds and infections, helps reverse hair loss, helps improve dementia symptoms, treats diabetes.
OREGANO
BASIL
PARSLEY
RED CHILI FLAKES