No Salt Onion Black Pepper was created for those who want all the flavor with none of the sodium. Inspired by family members managing their health, we combined black pepper, coriander, onion, and oat fiber for a blend that’s simple, honest, and full of life. It’s proof that you don’t need salt to make food taste good—you just need a little creativity and a lot of love.

• Course ground black pepper: Piperine (aids digestion, enhances absorption, antioxidant).
• Ground coriander: Antioxidants, supports digestion, may help lower blood sugar.
• Granulated onion: Antioxidants, immune and heart health, anti-inflammatory.
• Oat fiber: Soluble fiber (digestive health, cholesterol regulation).
• Crushed red pepper flakes: Capsaicin (metabolism, circulation, antioxidant).
• Granulated garlic: Immune and heart health, anti-inflammatory.
• White pepper: Piperine (aids digestion, enhances absorption).
• Ground chives: Vitamin K, antioxidants, digestive support.

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• What makes it special: Pure, punchy flavor with zero salt—perfect for anyone watching sodium.
• How to use:
  • Sprinkle on eggs, avocado, or grilled veggies
  • Use as a rub for steak or mushrooms
  • Stir into mashed potatoes or hummus
• Health benefits: No salt, but tons of flavor; coriander adds a citrusy note.
• Family tip: This one’s Anita’s favorite for seasoning oven-roasted carrots or baked chicken.