VEGAN MAPLE BACUN BLEND

When we first set out to create Maple BacUn, we wanted to capture the smoky, sweet magic of bacon—without any of the guilt. Inspired by family breakfasts where everyone deserved a seat at the table, we blended pink Himalayan sea salt, kelp, and a hint of pure maple to make a vegan-friendly seasoning that even bacon lovers crave. This blend is more than a flavor hack: it’s a celebration of togetherness, health, and the joy of food that brings everyone in.

• Pink Himalayan sea salt: Trace minerals, hydration, electrolyte balance.
• Maple syrup powder: Trace minerals, natural sweetness, antioxidants.
• Garlic powder: Immune and heart health, anti-inflammatory.
• Soy sauce powder: Umami flavor, minerals, may aid digestion.
• Nutritional yeast: B-vitamins, protein, fiber (energy, immunity, digestion).
• Oat fiber powder: Soluble fiber (digestive health, cholesterol regulation).
• Table ground black pepper: Piperine (aids digestion, enhances absorption).
• Onion powder: Antioxidants, immune and heart health.
• Hickory smoke powder: Flavorful, minimal health impact.
• Porcini mushroom powder: Fiber, antioxidants (immune and gut health).
• Smoked paprika: Antioxidants, supports eye health, reduces inflammation.
• Kelp: Iodine (thyroid health, minerals, detox).

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• What makes it special: A vegan blend that brings smoky, sweet “bacon” flavor with pink Himalayan sea salt and kelp—no animal products, no table salt.

• How to use:
  • Sprinkle on roasted Brussels sprouts or sweet potatoes
  • Add to popcorn for a savory movie night
  • Shake onto avocado toast or breakfast potatoes
• Health benefits: Kelp adds iodine for thyroid support; no artificial flavors.
• Family tip: Sunday breakfast isn’t complete without Maple BacUn potatoes—just toss diced potatoes with olive oil and a generous sprinkle before roasting!