Add frozen pineapple, ice cream and pineapple juice to blender, adding 1/2 cup of pineapple juice at a time until desired consistency. Top with whipped cream and serve!
Written by Derak Green
FROM OUR KITCHEN
Savory non-dairy Fried Grits and Shrimp
GRITS 1 cup 5 minute grits 3 cups unsweetened coconut milk or other non dairy milk 1 cup chicken stock 1/3 cup chopped smoked ham 8 oz shredded vegan cheddar cheese 1/4 cup chopped fresh parsely 4...
Read more2 cans sweet corn drained 1/2 lb sweet Italian sausage meat 1/2 sweet onion chopped 1 small shallot chopped 1 large clove garlic minced 1 tbsp Cooking With Greens Maple Bacon Blend 1 cup chopped ...
Read more
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.