Honey Butter Garlic Pork Tenderloins

Juicy, seared pork tenderloin coated in a savory garlic-Italian blend, topped with butter and honey, then roasted to perfection. A sweet and savory dinner that's impressive yet easy.

Ingredients

• 2 lb pork tenderloin
• 1 bottle Italian salad dressing (for marinade)
• 2 Tbsp olive oil
• 1 Tbsp CWG Pink Himalayan Sea Salt
• 1/2 tsp CWG No Salt Onion Black Pepper Blend
• 2 Tbsp minced garlic
• 2 Tbsp CWG No Salt Italian Blend
• 4 Tbsp butter, sliced into pats
• Honey, for drizzling

Instructions

1. Place pork tenderloin in a zip-lock bag or bowl and cover with Italian dressing. Marinate for 12–24 hours in the refrigerator.
2. Preheat oven to 350°F. Line a baking sheet with aluminum foil.
3. In a small bowl, combine minced garlic and CWG No Salt Italian Blend. Set aside.
4. Remove pork from marinade and pat dry. Season generously with CWG Pink Himalayan Sea Salt and CWG Onion Black Pepper Blend.
5. Heat olive oil in a large oven-safe pan over medium-high heat until shimmering. Sear the pork on all sides until dark golden brown. Transfer to the prepared baking sheet.
6. Coat the pork generously with the garlic-Italian blend mixture. Place butter pats on top and drizzle generously with honey. Wrap tightly in foil.
7. Bake until the internal temperature reaches 145°F at the thickest part, about 25 minutes for a 2 lb roast.
8. Remove from oven and let rest, tented with foil, for at least 5 minutes. Slice against the grain and serve immediately.